Brasserie and Bistro-Brasserie -type of restaurant that evolved from Alsatian breweries (brasserie translates to brewery) that serves alcohol (typically beers, but also other stuff), sometimes coffee, and simple plates of food. Bistro small restaurant, serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking, and slow-cooked foods like cassoulet, and bean stew.
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